The Log Cabin Ranch, Ina

About

As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, which we deliver to areas including St. Louis and beyond. Our philosophy is that good health begins with the food we eat, not with medication.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Sunday Closed
Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM

Areas of Expertise

At The Log Cabin Ranch we raise cattle on healthy pastures at our Ina farm to produce grass fed beef St Louis families can count on for superior flavor and nutrition. Our herd is finished on forage without grain, and we work with local processors to maintain transparency from pasture to plate. Customers appreciate the traceability and consistent quality when ordering from our farm.

For customers who want convenience, The Log Cabin Ranch offers local meat delivery St Louis residents rely on, bringing a variety of frozen and fresh cuts directly to homes and pick-up points. Our delivery schedule and insulated packaging ensure products arrive safe and ready to store or cook.

At The Log Cabin Ranch, our pasture raised chicken St Louis customers enjoy is rotated on fresh grasses and insects to support natural diets and superior taste. We also provide guidance on cooking and storage so families can confidently prepare flavorful, responsibly raised poultry.

Buying a quarter cow St Louis is an economical way for households to access high-quality beef, and The Log Cabin Ranch helps streamline the process from selection to custom butchering. We coordinate processing with trusted facilities, advise on freezer space, and can arrange delivery or pick-up from our Ina location to suit your schedule.

Our grass fed beef delivery service connects consumers in the St Louis area with pasture-raised cuts shipped or delivered with temperature-controlled care. The Log Cabin Ranch offers flexible order sizes, recurring deliveries, and clear labeling so customers know exactly what they are buying and how to store it.

What type of beef do you raise?

We raise 100% grass-fed and finished beef, ensuring it is free from antibiotics, mRNA, GMOs, corn, and soy. This approach allows us to provide a healthier alternative for consumers. Our farming methods prioritize the well-being of our cattle and the quality of our products.

What is the philosophy behind your farming approach?

We believe that a healthy lifestyle starts with the food we eat, rather than relying on pharmaceuticals. This philosophy drives our commitment to raising clean, healthy food that nourishes individuals and their families. By choosing our products, consumers can feel confident about the quality of their food.

Where are you located?

Our farm is situated in Southern Illinois, where we focus on providing high-quality, wholesome food to our customers. We are dedicated to serving our local community with the best possible products.

Reviews

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Dylan “DifyKnave” Logsdon - Google user

9 months ago

Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Dale Ketner - Google user

a year ago

Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.